The 10 Most Expensive Steakhouses in Los Angeles

Los Angeles is home to some of the most expensive steakhouses in California. The city’s diverse population and expansive geography make it easy for visitors to find high-quality steaks and other meat dishes.

There are endless varieties and options, with Japanese steakhouse restaurants serving up quality cuts of filet mignon and Kobe Beef.

Likewise, Italian restaurants serve their own take on T-bones and New York strip steaks, while Mexican steakhouses feature top-quality choices such as al pastor.

In addition to offering a variety of high-quality meats, many steakhouses offer a wide selection of side dishes and sauces to complement your meal.

These include traditional accompaniments such as potato chips or french fries; more exotic options like warm tortillas filled with melted cheese; or even more unusual fare like onion rings or fried pickles.

Related: Top 10 Most Expensive Restaurants in Los Angeles

Most Expensive Steakhouses in Los Angeles

If you’re looking for a great meal to celebrate a special occasion, a bachelor or bachelorette party, or just want to impress your date, there’s no better place than a Los Angeles steakhouse.

Here are some of the most expensive places to go if you’re looking for a good time in LA:

1. Fleming’s Prime Steakhouse & Wine Bar

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Fleming’s Prime Steakhouse & Wine Bar is one of the best upscale steakhouses in Los Angeles, serving the finest cuts of beef and seafood, alongside a menu that features an extensive selection of salads, sides, and desserts.

The restaurant has been serving delicious steak and seafood since it opened its doors in 1998.

The food at Fleming’s Prime is prepared using only the freshest ingredients, including USDA prime steaks, fresh fish and seafood from local waters, and flavorful sauces and seasonings from around the world.

The menu includes a wide range of steak options for everyone from the regular diner to gourmet foodies.

There are three different types of beef cuts: prime rib, New York strip, porterhouse, or filet mignon; as well as rib-eye steak or sirloin tips.

Each cut is topped with a choice from an extensive list of sauces ranging from traditional béarnaise to mango salsa verde to Thai basil pesto.

There are also options for seafood lovers including lobster tail or shrimp scampi; as well as salmon or tuna tartare.

There are also several vegetarian dishes available such as portobello mushroom stroganoff or eggplant Parmesan pizza.

2. The Penthouse at Mastro’s

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If you have never been to Mastro’s Steakhouse, you are missing out on one of the best high-end steakhouses in Los Angeles. This restaurant has an incredible view of Los Angeles, and it is definitely worth taking a look at when you visit this famous hotel.

The restaurant offers a variety of steaks including filet mignon, New York strip, and T-bone steaks. The menu also features several seafood options such as crab cakes with lump crab meat and shrimp scampi.

For vegetarians, there are many pasta dishes on the menu including penne pasta alfredo with roasted red peppers and parmesan cheese or linguine with sauteed shrimp & garlic olive oil sauce.

The décor inside The Penthouse at Mastro’s is family-friendly with plenty of room left over for dancing after dinner! The atmosphere here is warm and welcoming as you wait for your table or while you are enjoying your meal.

You can also enjoy your meal outside on the patio area or inside if you prefer.

Related: The 10 Most Expensive Restaurants in San Diego

3. La Boucherie

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Located in the heart of Los Angeles at 900 Wilshire Blvd Floor 71, La Boucherie offers a modern dining experience with an old-world charm. With its elegant décor, this French bistro will make you feel like royalty each time you visit.

La Boucherie’s executive chef and owner John Lippitt has been recognized for his innovative cooking techniques and his ability to create dishes that are both interesting and delicious.

The menu offers a variety of options for every taste, including steaks, seafood, and chicken dishes.

The restaurant also features a wine bar where you can sample some of their specialty cocktails or choose from a selection of wines by the glass or bottle.

There are several seating options available so you can choose whichever one works best for your group size and budget.

4. BOA Steakhouse

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BOA Steakhouse is one of the best and most fancy Steakhouses in Los Angeles. You will find an array of delicious steak cuts, sides, and desserts that are sure to please even the most discerning taste buds.

The restaurant offers a variety of selections for every occasion including a full bar with a wide selection of wine and spirits, martinis, cocktails, and more.

The menu includes delicious appetizers such as stuffed mushrooms, onion rings, garlic bread, and more. For those looking for something more substantial than appetizers, there are steaks on the menu like prime rib, New York strip steak, or filet mignon.

There are also dishes such as seafood medley and lamb chops that can be enjoyed as an entree or as an appetizer.

If you’re on the hunt for something sweet then BOA Steakhouse has you covered with their dessert offerings that include cheesecake, chocolate cake, and more!

Related: The 10 Most Expensive Restaurants in California

5. Carlitos Gardel Argentine Steakhouse

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Carlitos Gardel Argentine Steakhouse is one of the most expensive steakhouses in Los Angeles. Located in the heart of downtown, it boasts a beautiful interior and an array of meats and seafood that are second to none.

The restaurant is known for its steak, but also has a large menu of other meats, seafood, and even pasta dishes. In addition to the main dining room, Carlitos Gardel also offers an outdoor patio for warmer weather drinks and dining.

The restaurant has an elegant atmosphere that makes you feel at home, but it has a more contemporary feel than other steakhouses. The menu includes all kinds of steaks cooked over an open flame, as well as several seafood dishes.

The steaks are cooked to perfection by the most experienced chefs in Los Angeles. The meat is prepared using only top-quality ingredients such as Angus beef and filet mignon.

The menu also features appetizers such as steak tartare and Spanish octopus, which are delicious and very filling.

Related: The 10 Most Expensive Steakhouses in NYC

6. Fogo de Chao

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Fogo de Chao is one of the upscale steakhouses in Los Angeles, and it’s not just because it serves up a world-class steak. The restaurant has a warm, welcoming vibe and is always full of guests who are happy to eat and drink with you.

The menu is huge, but it’s not hard to find something for everyone. There are plenty of classic steakhouse favorites like the prime rib and filet mignon, but there are also some more unusual options like duck breast or Japanese wagyu beef.

They also have a good selection of seafood entrees, including lobster tail, scallops, and shrimp cocktail.

Of course, you’ll also find plenty of sides to go with your meal. They have an extensive salad bar that includes everything from field greens to beets to mixed greens to house salads.

The bread is pretty good too — they have pita bread and garlic knots as well as some other stuff I can’t remember right now (it was a long time ago).

The service here is excellent — if you don’t care about getting anything else done while you’re there, just order drinks and nibble on the free bread while you wait for your food!

7. Del Frisco’s Double Eagle Steakhouse

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Del Frisco’s Double Eagle Steakhouse is located in the heart of Downtown LA, near Union Station and Pershing Square. The restaurant features an open kitchen, a large front window, and a private dining room with plush booths and leather chairs.

The menu offers a variety of classic cuts of beef, including filet mignon and boneless rib-eye steak.

Other menu items include chicken breast and pork chop entrees, as well as a variety of fresh seafood options like crab legs, oysters, and lobster tail.

A kids menu is also available for children ages 4-12 who want to try something different from their usual fare.

Del Frisco’s has an extensive wine list featuring over 2,000 bottles from around the world.

The restaurant’s signature cocktail is the “Double Eagle” — a blend of cognac and vanilla vodka served in an earthenware mug.

8. CUT Beverly Hills

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The restaurant has been serving up prime cuts for decades and continues to be one of the most expensive steakhouses in Los Angeles today.

The management team at CUT Beverly Hills knows how important it is to provide great customer service.

They pride themselves on providing excellent customer service by providing their guests with the highest-quality steaks and sides, as well as impeccable customer service.

The staff at CUT Beverly Hills are trained to provide exceptional service to all of their customers, regardless of how busy they might be.

CUT Beverly Hills also offers a number of different types of meat options for those who want something different than just steaks on their plate. They offer items like burgers, ribs, chicken wings, salads, and more!

Related: The 10 Most Expensive Restaurants in Nashville

9. LA Prime

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LA Prime Steakhouse is located on the 35th floor of the Westin Bonaventura Hotel, LA Prime offers a variety of steaks and other meat dishes.

The restaurant has been around for over 30 years and is still going strong.

The restaurant is an upscale steakhouse that serves up USDA prime beef, grilled to order. The menu features cuts like rib-eye, filet mignon, t-bone, and porterhouse.

The restaurant also has an extensive wine list that includes many popular wines by name brands such as Kendall Jackson, Stag’s Leap Wine Cellars, and Zinfandel.

The restaurant has a comfortable atmosphere with soft lighting and plenty of tables for both large parties or just a few people who want to grab a quick bite before heading to another destination.

The service staff is very friendly and helpful throughout your entire dining experience at LA Prime Steak House.

10. Baltaire Restaurant

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The restaurant is located in the heart of Los Angeles at 11647 San Vicente Blvd, which is also home to Le Colonial, a French restaurant that was founded by celebrity chef Emeril Lagasse.

The Baltaire Restaurant offers a wide range of steaks, chops, and seafood dishes for breakfast, lunch, and dinner.

The menu also includes burgers, sandwiches, and salads as well as some pasta dishes for those who prefer their food less rich or heavy.

The Baltaire Restaurant is known for its extensive wine list that includes more than 2,000 different wines from around the world.

They have regular happy hours throughout the week where you can get food discounts but it’s best to call ahead to make sure they’re offering any specials or deals.

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