The Charlotte food scene is flourishing. While steakhouses and Southern cuisine continue to be stapled, the food scene as a whole is expanding more than ever. Thanks to a growing population and an influx of new businesses, the city now offers a greater variety of culinary options than ever before.
From farm-to-table restaurants to ethnic eateries, there is something to please every palate. And with new restaurants opening all the time, it seems that the Charlotte food scene is only getting better with age.
There are excellent Charlotte restaurants, breweries to explore, and events that draw tourists from all over the world to the city’s various new neighborhoods.
It still has that old-fashioned charm, but there’s definitely something exciting and modern happening. The city is constantly buzzing with new energy and growth. And with that comes an influx of new people and new ideas, which translates into an amazing food scene.
So whether you’re in the mood for a classic steak dinner or something more adventurous, you’re sure to find it in Charlotte.
Most Expensive Steakhouses in Charlotte
It’s no secret that Charlotte is home to some of the best steakhouses in the country. From top-notch steakhouses to casual eateries with delicious steak sandwiches, there’s a steakhouse for every occasion.
If you’re planning a special celebration or looking for a place to treat your family or friends to a memorable night out, consider taking them to one of these upscale steakhouses for some unforgettable meals and memories.
1. Del Frisco’s Double Eagle Steakhouse
Del Frisco’s Double Eagle Steakhouse is located at 4725 Piedmont Row Dr Suite 170 and has been in business for more than 30 years.
The restaurant is known for its USDA Prime steaks, which are treated with a proprietary blend of herbs and spices. The restaurant also serves other types of meat, including chicken, lamb, and seafood.
Del Frisco’s Double Eagle Steakhouse offers a variety of wine pairings for its dishes. The restaurant has an extensive wine list that includes many imported wines from around the world. Some popular choices include French Burgundy, California Cabernet Sauvignon, and Australian Shiraz.
The restaurant also serves appetizers such as cheese bread and veal scallopini. For dessert, try one of their signature cakes such as the chocolate chip cookie or coconut cream pie.
The bar area has an extensive wine list that includes several types of wine by the glass or bottle, along with craft beers and specialty cocktails such as margaritas made with Corzo tequila instead of silver tequila-like most traditional margaritas.
2. Fleming’s Prime Steakhouse & Wine Bar
The restaurant is known for its wide variety of steaks, seafood, and pasta dishes. It also offers several different types of wine pairing options to make your dining experience even more enjoyable. The Steakhouse is located in North Carolina at 210 E Trade St Suite C-110.
Fleming’s offers a wide array of entrees, including a full dinner menu, appetizers, and desserts. The restaurant also serves lunch, which includes an all-you-can-eat salad bar, sandwiches, and soup.
The menu changes monthly with new items added to the rotation. All steaks are USDA Prime and cut to order by hand; they’re served on top of a bed of onions, peppers, and mushrooms with a choice of side dishes such as macaroni and cheese or steak fries cooked in beef tallow.
The restaurant serves its steaks with a selection of sauces (including béarnaise) that can be added on by the customer to make their own meal. If you’re feeling fancy, you can also order some fancy sides like truffled macaroni and cheese or lobster macaroni and cheese — both are delicious!
3. BLT Steak
BLT Steak is one of the most expensive steakhouses in Charlotte. The menu features a wide variety of cuts of beef, from filet mignon to porterhouse and T-bone steaks. But it’s the appetizers that really shine here.
The BLT burger is an iconic dish, but the BLT steak sandwich is just as good. It’s topped with bacon, lettuce, tomato, and mayonnaise on a toasted brioche bun. The restaurant also has many vegetarian options for those who want to stick to their diet plan.
BLT Steak has been serving up some of the best steaks in Charlotte since 2006. It’s easy to see why this restaurant has become so popular over the years: their food is consistently excellent, and their service is second to none.
If you’re looking for an upscale steakhouse that offers top-quality food and service at reasonable prices, then BLT Steak should be your first choice when searching for a place to eat in Charlotte NC.
4. Ruth’s Chris Steak House
Ruth’s Chris Steak House is known for its lavish decor, including a massive chandelier and wall-to-wall mirrors. The menu offers a variety of options for steak-lovers, including ribeye, NY strip, and T-bone cuts.
It is one of the best places to enjoy a meal with friends and family. The menu at Ruth’s Chris features some of the finest cuts of beef, including filet mignon, Oscar-style rib eye, and New York strip steak.
Ruth’s Chris also offers a wide selection of seafood dishes such as crab cakes and lobster bisque. The restaurant offers several different types of bread, including garlic bread and onion loaf, as well as desserts like cheesecake or creme brulee.
At Ruth’s Chris Steak House, guests can choose from more than 200 wines by glass or bottle from around the world.
There are also four signature cocktails on offer for those who want something more exotic than beer or wine; these include the Peacemaker (Jamaican rum, peach liqueur, and ginger ale), Florida Cooler (rum-spiked frozen margarita), and Pomegranate Martini (pomegranate juice).
5. Morton’s The Steakhouse
Morton’s The Steakhouse is another high-end steakhouse in Charlotte. The restaurant is known for its high-end steak cuts and serves a variety of other dishes including seafood, pasta, and salads. Morton’s The Steakhouse offers fine dining experiences that are sure to please.
Morton’s The Steakhouse offers a wide selection of classic steaks and seafood as well as an extensive wine list. This restaurant also offers many other dishes that can be ordered such as salads, pasta, main courses, and desserts, which makes it easy for you to find something that suits your palate.
The restaurant’s menu features items such as prime rib, filet mignon, tenderloin medallions, and more. You can also choose from an array of appetizers such as Caesar salad or roasted baby carrots with goat cheese or spinach dip.
6. The Palm
The restaurant offers a variety of options for dining, including a private dining room and a lounge area. The Palm also has a full-service bar and a menu that includes fresh fish and steak options.
The Palm has been a favorite among locals for years, so I was excited to see them open their second location. Located on South Tryon Street in Uptown Charlotte, the restaurant has a sleek modern feel with lots of natural light streaming in through large windows.
The Palm serves up some of the best steaks around, but they also have some great seafood options too. The menu includes everything from sirloin to filet mignon to pork chops and ribeye.
There are also several vegetarian options if you’re looking to keep things healthy while dining out with friends or family members who may not be fans of red meat.
The Palm has an extensive wine list that includes both domestic and imported options so everyone can find something they like (or perhaps something new).
7. The Capital Grille
The Capital Grille’s menu features a wide variety of steaks, seafood, and other classic American dishes. The restaurant is known for its “signature” cuts, which are aged and hand-cut to order.
Steaks include the rib eye, porterhouse, filet mignon, and New York strip. Other entrees include shrimp cocktails, ahi tuna tartare, salmon, and more.
You can pair your meal with one of the restaurant’s many wine lists or choose from a selection of draft beers or specialty cocktails. The Capital Grille also offers live music on weekends.
There are many options for vegetarians at The Capital Grille as well. They can enjoy vegetarian salads such as Caesar salad or Greek salad, as well as vegetable soups such as tomato basil or minestrone.
Vegetarian options include grilled portobello mushrooms with goat cheese and roasted red peppers on top of romaine lettuce salad or blackened tofu with wild rice pilaf and sautéed spinach on top of penne pasta.
8. Oak Steakhouse
Oak Steakhouse is one of the most expensive steakhouses in Charlotte, specializing in USDA prime beef and USDA choice beef. The restaurant also offers a variety of seafood options, including lobster, scallops, and blackened salmon. Oak Steakhouse also offers an extensive wine list and a full bar.
The menu at Oak Steakhouse includes appetizers such as salads, soups, appetizers, and side dishes such as creamed spinach or roasted garlic potatoes.
Entrees include steak dishes such as filet mignon, New York strip steak, and rib-eye steak. The menu also features chicken dishes including chicken tenders and chicken breast strips.
Oak Steakhouse also offers vegetarian options such as baked tofu with mango salsa or vegetable stir fry with soy sauce. Other meatless meals include portobello mushroom sandwiches on multi-grain bread with chipotle mayo and portobello mushroom burger on a multigrain bun with lettuce, tomato, and onion slices.
9. Bentley’s Restaurant
Bentley’s Steakhouse is one of the most expensive steakhouses in Charlotte, and it has plenty of competition to prove it. The restaurant is one of the most popular in the city, with a lively atmosphere and impeccable service that’s hard to match.
The menu offers a wide range of options, from burgers to lobster tails to pasta. If you’re really looking for something special, though, I recommend Bentley’s Signature Steakhouse Filet Mignon.
It’s made from top-grade beef and comes with a choice of sauce. I chose the truffle butter sauce and was not disappointed. The steak was tender and flavorful, while still retaining its juiciness after being cooked medium-rare to medium-well.
Bentley’s also offers a full bar with an extensive selection of beverages (including domestic and imported beers), as well as wine by the glass or bottle.
There are also dessert options such as cheesecakes, crème brûlée, and chocolate mousse cake — but if you’re looking for something more substantial than that, be sure to check out Bentley’s signature dessert: cinnamon pecan bread pudding topped with caramelized banana cream cheese ice cream!
10. Sullivan’s Steakhouse
Located downtown, the restaurant has an upscale environment with a menu that features some of the best cuts of beef in the city.
The restaurant serves more than 100 types of beef, including filet mignon and New York strip steak for two. It also offers a selection of seafood including shrimp cocktail, salmon, and crab cakes to pair with your meal.
Sullivan’s Steakhouse offers a variety of side dishes including creamy mashed potatoes, brown rice pilaf, and creamed spinach that can be added to any menu item. The menu also includes signature appetizers such as onion soup or artichoke dip served with warm breadsticks or cornbread muffins.
11. Eddie V’s Prime Seafood
This local favorite has been serving up fresh seafood since 2000 and is one of the most expensive steakhouses in Charlotte.
Eddie V’s prides itself on its top-rated steaks, which come from local farms and ranches. With a menu that includes options for everyone, from vegetarians to seafood lovers, this steakhouse is a great choice for any occasion.
The menu at Eddie V’s features classic dishes like prime rib and filet mignon with lobster tail, but it also offers a variety of seafood options. Fish dishes include salmon, tuna and shrimp served over rice or pasta with vegetables or fries on the side.
There are also several vegetarian options including veggie burgers, grilled portobello mushrooms, and portobello sandwiches on specialty bread (like onion rolls).
12. Beef ‘N Bottle Steakhouse
Charlotte, NC – Beef ‘N Bottle Steakhouse is one of the most expensive steakhouses in Charlotte, offering a variety of steaks and seafood dishes. The restaurant offers traditional steakhouse fare along with gourmet entrees such as foie gras, beef tartare, and more.
The steakhouse boasts an eclectic menu, which includes a variety of appetizers, salads, seafood, and vegetables.
It includes many mouthwatering items like their signature filet mignon — a grilled filet topped with béarnaise sauce and served with garlic mashed potatoes or lobster tail butter — and their lobster tail tower — a lobster tail stuffed with jalapeno cheese baked in a buttery puff pastry crust served with tomato basil sauce for dipping.
Other popular dishes include salmon filet mignon served with a peppercorn sauce or chicken breast stuffed with brie cheese topped with a bacon lettuce salad or honey mustard dressing.