Austin is home to a diverse range of cuisines, from Texas BBQ to Mexican-inspired dishes to fine dining fare. And the best part is that you can find something delicious to suit any budget.
Whether you’re looking for a gourmet meal or a casual bite, Austin has you covered. The city’s fine dining scene has been getting a lot of attention lately, and it’s no wonder why.
Austin boasts some of the best chefs in the country, who are constantly innovating and creating new dishes that will tantalize your taste buds. If you’re looking for an unforgettable dining experience, you’ll definitely want to check out some of the city’s top eateries.
From upscale Japanese restaurants to cozy bistros serving up comfort food, there’s something for everyone in Austin’s fine dining scene. So next time you’re in the city, be sure to sample some of the amazing cuisines on offer!
Most Expensive Steakhouses in Austin
Are you looking for an upscale steakhouse in Austin for a special night out? You have plenty of options. From The Capital Grille to III Forks to Perry’s Steakhouse & Grille, there are plenty of places where you can get an upscale steak dinner.
The city has no shortage of high-end steakhouses, so you’re sure to find one that’s perfect for your taste and budget.
Here’s a look at some of the most expensive steakhouses in Austin.
1. Eddie V’s Prime Seafood
Eddie V’s is a high-end seafood restaurant chain with locations across the United States. The Austin location is especially popular, due in part to its prime location on 5th and Arboretum Blvd Street.
However, the main reason for its popularity is the quality of the seafood. Eddie V’s only sources the freshest seafood from around the world, and all of their dishes are prepared with care. The restaurant has an extensive wine list, featuring both local and international wines.
The combination of fresh seafood and fine wine makes Eddie V’s a popular choice for a special night out. However, it also comes at a price. A meal for two at Eddie V’s can easily cost over $100, making it one of the most expensive restaurants in Austin.
The steakhouse is well-known for its high prices, with the average entrée costing over $50. The menu features classic steakhouse fare like dry-aged ribeyes and Filet Mignons, as well as more creative dishes like the Wagyu New York Strip with foie gras butter.
And of course, no meal at Jeffreys would be complete without one of their signature sides, like the truffle mac and cheese or the roasted Brussels sprouts with bacon.
There are several factors that contribute to this high cost. The restaurant only serves prime cuts of beef, which are the most expensive and highest-quality cuts of meat.
Jeffrey’s uses dry-aged beef, which is a process that adds even more flavor and tenderness to the meat. The steakhouse sources its beef from local ranchers, ensuring that the beef is fresh and of the highest quality.
3. Vince Young Steakhouse
Vince Young Steakhouse is one of the most expensive and luxurious steakhouses in Austin. The restaurant is known for its high-quality meat, aged to perfection, and its impressive wine list.
The decor and atmosphere are elegant and upscale, making it the perfect place for a special occasion.
There are many reasons that could account for the high price tags at Vince Young Steakhouse. The cuts of meat they serve are exclusively prime beef, which is the highest quality and most expensive beef available.
The beef is also aged for a minimum of 28 days, which adds to the cost. The steakhouse also offers an extensive wine list with many bottles costing over $100. The restaurant has a luxurious setting with an elegant dining room and private rooms available for special occasions.
Uchi is one of the most expensive steakhouses in Austin, and it’s worth every penny. The restaurant is known for its incredible sushi, but the steak is just as good.
The cuts of meat are top-notch, and the preparation is flawless. The restaurant also has an impressive wine list, so you can treat yourself to a nice glass of red with your steak. You’ll definitely need to make a reservation in advance, as Uchi is always busy.
Uchi is expensive because of the high quality of ingredients and the unique preparation techniques used. The menu at Uchi changes frequently, but some of the most expensive items include Wagyu beef, which can cost up to $200 per pound, and the A5 Japanese Kobe beef, which can cost up to $120 per pound.
The restaurant also offers a wide variety of sushi and sashimi, as well as other traditional Japanese dishes.
5. III Forks
The restaurant is located in the heart of downtown Austin and offers stunning views of the city skyline. The menu features USDA Prime steaks that are dry-aged for 28 days, as well as fresh seafood, chops, and chicken. There is also an extensive wine list with over 1,000 selections.
III Forks is one of the most expensive steakhouses in Austin because they serve some of the best cuts of meat in town. They also have an extensive wine list and a private dining room that can accommodate up to 100 guests.
The steakhouse has a top-notch service team who are always attentive and accommodating to guests’ needs. The restaurant is located in a prime area of downtown Austin, which adds to its overall exclusivity.
6. Ruth’s Chris Steak House
Ruth’s Chris Steak House is known for its USDA Prime steaks, which are hand-selected and aged for tenderness and flavor. The steaks are then broiled at 1,800 degrees Fahrenheit and served on 500-degree plates, so they’re always sizzling hot.
Ruth’s Chris also serves fresh seafood, chops, and vegetarian entrees. With its upscale atmosphere and menu items, Ruth’s Chris Steak House is the perfect place to enjoy a special occasion dinner. Prices for entrees start at $34.
Ruth’s Chris Steak House is expensive because they serve high-quality, prime steaks. They also have a large wine selection and an extensive menu. The restaurant is located in downtown Austin, which contributes to its high price tag.
7. Barley Swine
Barley Swine is a renowned steakhouse in Austin, TX that offers exquisite cuisine and an unforgettable dining experience. The restaurant is known for its dry-aged beef, which is some of the finest in the country.
The menu also features a variety of other steakhouse classics, as well as a selection of seafood and vegetarian options. With its top-notch food, exceptional service, and stunning setting, Barley Swine is one of the most expensive steakhouses in Austin.
What makes Barley Swine so expensive? Many of the dishes on the menu feature Wagyu beef, which is a type of high-quality Japanese beef. The restaurant also offers a variety of other expensive meats, such as truffle-infused steak and Kobe beef.
The restaurant’s menu features a number of other luxurious items, such as caviar and truffles.
Another factor that could contribute to the high cost of dining at Barley Swine is the restaurant’s location. The restaurant is situated in downtown Austin, which is one of the most expensive areas of the city.
The restaurant is located within walking distance of a number of other high-end restaurants and bars, which could also contribute to the higher cost of dining there.
8. Fleming’s Prime Steakhouse & Wine Bar
Fleming’s Prime Steakhouse & Wine Bar is one of the most expensive steakhouses in Austin. The restaurant is located in the Domain, an upscale shopping center in north Austin.
Fleming’s is known for its high-quality steaks, seafood, and wine selections. The menu features prime rib, filet mignon, and lobster tails. The wine list includes selections from Napa Valley and Sonoma. Fleming’s also offers private dining rooms for special occasions.
Fleming’s Prime Steakhouse & Wine Bar is expensive because it offers a unique wine list and steak options that are not found at other steakhouses.
The menu features Wagyu beef, which is a type of Kobe beef, and dry-aged steak options that are aged for 28 days. The beef is also certified Angus beef. Fleming’s also has a large wine list with over 100 different wines available by the glass.
The steaks are served with a variety of sides, including lobster mac and cheese, roasted Brussels sprouts, and mashed potatoes. Fleming’s also offers a variety of dessert options, such as chocolate lava cake and cheesecake.
9. Bob’s Steak and Chop House
With prices that can rival even the most expensive restaurants in town, Bob’s is not for the faint of heart – but it’s definitely worth it if you’re looking for a truly luxurious dining experience.
The steaks at Bob’s are some of the best in town, and they come in a variety of cuts and sizes to suit any appetite. The sides are also top-notch, and the wine list is impressive. But what really sets Bob’s apart from other steakhouses is their services.
The staff here is attentive and professional, and they really make you feel like a VIP. They source their steak from some of the best ranches in Texas, and they age it for 21 days to ensure that it’s absolutely perfect.
10. The Capital Grille
The Capital Grille is one of the most upscale and expensive steakhouses in Austin. It offers classic American fare in a clubby, refined setting. The steaks here are some of the best in town, and they come at a price.
Expect to pay around $50 for a steak here, but it will be worth it. The Capital Grille is the perfect place to enjoy a nice steak dinner with friends or family.
The Capital Grille is so expensive because it offers a unique and luxurious dining experience. Guests can choose from an extensive wine list, and the menu features both dry-aged and wet-aged steaks. The restaurant also offers a wide selection of seafood, chops, and other meat dishes.
11. Perry’s Steakhouse & Grille
Located in the heart of Austin, Perry’s is known for its delicious steak, attentive service, and elegant atmosphere. The menu features a wide selection of steak options.
Whether you’re in the mood for a juicy ribeye or a tender filet mignon, Perry’s is sure to satisfy your craving. Perry’s also offers an array of seafood, poultry, and vegetarian entrees. And don’t forget to save room for dessert! The restaurant’s acclaimed cheesecake is a must-try.
Perry’s Steakhouse & Grille is so expensive because it offers a unique fine-dining experience. The steakhouse has a warm, inviting atmosphere with an extensive wine list and a menu that features aged, hand-cut steaks that are cooked to perfection. The service is impeccable, and the overall experience is one that you’ll remember for a long time.
12. Fogo de Chão Brazilian Steakhouse
This upscale steakhouse serves Brazilian-style rodízio, meaning that patrons can enjoy an all-you-can-eat dining experience. And with its impressive selection of meats, seafood, and sides, there’s something for everyone.
Fogo de Chão is expensive because it offers a unique dining experience that is not found at most other steakhouses. At Fogo de Chão, you can expect to find an extensive selection of meats that are served by attentive staff.
The restaurant offers a wide variety of side dishes and desserts, making it a perfect choice for a special occasion.