Arizona is renowned for its beef, so it’s no surprise that the state is home to some of the best steakhouses in the country. Whether you’re looking for a casual restaurant or an upscale dining experience, you’ll be able to find it in Arizona.
The state is home to a number of iconic steakhouses, including Durant’s and Ruth’s Chris Steak House. If you’re looking for something a little more modern, there are plenty of options as well.
The state is also home to a number of up-and-coming steakhouses, such as Steak 44 and Dominick’s Steakhouse. No matter what your preferences are, you’re sure to find the perfect steakhouse in Arizona.
Most Expensive Steakhouses in Arizona
When it comes to finding the perfect upscale steakhouse, diners in Arizona have no shortage of options. The state is home to some of the best beef cattle in the country, and its steakhouses are known for their dry-aged beef and creative toppings.
However, with so many steakhouses to choose from, how can diners know which one is right for them? To help narrow down the search, we’ve compiled a list of the best and most expensive steakhouses in Arizona.
So whether you’re looking for an intimate dining experience or a grand spectacle, you’re sure to find it on this list.
1. Steak 44
This is one of the high-end steakhouses in Arizona, and it is definitely one of the best options for those of you who are looking for upscale steakhouses in Arizona. Located in Scottsdale, this restaurant is known for its delicious steaks and top-notch service.
The menu features a variety of steak cuts, as well as seafood, chicken, and pasta dishes. Prices for entrees start at around $44, making Steak 44 one of the most expensive steakhouses in the state.
What makes this steak so expensive is its high-quality beef and the fact that it is butchered in-house. Steak 44 only uses the finest cuts of meat, which are dry-aged for a minimum of 28 days. This process results in a more tender and flavorful steak.
The steak is hand-cut by the restaurant’s experienced butchers. All of these factors contribute to making Steak 44 one of the most expensive steakhouses in Arizona.
2. Dominick’s Steakhouse
Dominick’s Steakhouse is one of the most popular and expensive steakhouses in Arizona. The restaurant is known for its USDA prime-grade steaks, which are aged for 21 days and cooked to perfection.
Dominick’s also serves up fresh seafood, salads, and sides. The steakhouse has a wide selection of wine and champagne, and its desserts are not to be missed. The atmosphere at Dominick’s is elegant and sophisticated, and the service is top-notch.
What makes it so expensive? The steakhouse is known for its high-quality meat, which is aged for 28 days and then hand-cut. The steakhouse also offers a wide variety of wine and champagne, as well as a private room for special occasions.
3. Ruth’s Chris Steak House
Ruth’s Chris Steak House is one of the most expensive and luxurious steak restaurants in Arizona. It is known for its excellent food and service, as well as its opulent setting.
The restaurant is located in downtown Phoenix and offers a wide variety of steak options, as well as other seafood and poultry dishes. The restaurant also has an extensive wine list, making it the perfect place to celebrate a special occasion.
Ruth’s Chris Steak House is expensive because they serve high-quality steaks. They only use the best beef, and their steaks are aged for 28 days.
This makes their steaks very tender and juicy. Ruth’s Chris Steak House uses a special cooking method that seals in the flavor of the steak.
4. Morton’s The Steakhouse
Morton’s The Steakhouse is one of the most expensive steakhouses in Arizona. It is known for its high-quality steaks, and it also offers a wide variety of other menu items.
The steaks at Morton’s are dry-aged for 28 days, and they are hand-cut daily. The steakhouse also offers a wide selection of wine and champagne. In addition to steaks, Morton’s offers seafood, chicken, and vegetarian dishes.
Morton’s The Steakhouse is expensive because of the high-quality beef they use. They only serve prime cuts of beef that have been aged for 28 days. This results in a more tender and flavorful steak.
Morton’s The Steakhouse uses an expensive cooking method called the “broiler method.” This involves cooking the steak at a very high heat, which seals in all of the juices and flavors.
5. The Capital Grille
The Capital Grille is an upscale steakhouse that is known for its high-quality food and excellent service. The restaurant has a beautiful setting, with an elegant dining room and a cozy lounge area.
The menu features a variety of steaks, seafood, and other specialties, all of which are cooked to perfection.
The steakhouse has an elegant and sophisticated atmosphere, and it is the perfect place to enjoy a special night out. The Capital Grille is one of the most expensive restaurants in Arizona, but it is definitely worth the price.
What makes The Capital Grille so expensive is the quality of the meat. They only use the finest cuts, and the steak is grilled to perfection. The sides are also top-notch, and the service is impeccable.
6. Fleming’s Prime Steakhouse & Wine Bar
This Arizona steakhouse is known for its refined atmosphere and exceptional menu items. From hand-cut steaks to fresh seafood, there’s something for everyone at Fleming’s.
And of course, no meal would be complete without a glass of wine from their world-class selection. While Fleming’s is definitely one of the most expensive steakhouses in Arizona, it’s also one of the best.
Fleming’s Prime Steakhouse & Wine Bar is so expensive because they serve high-quality steaks. They also have a large wine selection and their menu features other luxurious items like caviar.
7. Bourbon Steak
Bourbon Steak is one of the most expensive steakhouses in Arizona. The average steak at Bourbon Steak costs $65, and the most expensive steak on the menu costs $85.
In addition to steak, Bourbon Steak also serves seafood, chicken, and vegetarian entrees. The restaurant has an extensive wine list, and all of the food is prepared with locally sourced ingredients.
Bourbon Steak is open for dinner Tuesday through Saturday, and reservations are recommended.
One reason that Bourbon Steak is so expensive is the quality of the ingredients that are used. The restaurant uses only the finest beef, poultry, and seafood, which can be quite costly.
The steaks are aged for a minimum of 28 days to ensure maximum flavor and tenderness. Another reason for the expense is the level of service that is provided.
The waitstaff is attentive and knowledgeable, and they go out of their way to ensure that each guest has a great dining experience.
Though it is one of the most expensive steakhouses in Arizona, Durant’s is worth the splurge. The setting is elegantly intimate, with soft lighting and white tablecloths.
The menu features only the finest cuts of beef, aged to perfection and served with delicious sides. But the real star of the show is the Cowboy Steak, a massive 24-ounce ribeye that will leave you stuffed and satisfied.
Durant’s steakhouse is so expensive because they use high-quality meat and they also have a great wine selection. The ambiance is also very classy and upscale, which contributes to the overall expense.
9. Mastro’s City Hall
When it comes to finding the perfect steakhouse, diners in Arizona have no shortage of options. However, Mastro’s City Hall stands out from the crowd thanks to its combination of excellent food and upscale atmosphere.
Located in the heart of downtown Phoenix, Mastro’s is situated within a historic building that dates back to the early 1900s. The interior has been completely renovated, and now features a glamorous bar and dining room with an open kitchen.
The menu includes both traditional steakhouse fare and more unique dishes, making it a great choice for both casual and upscale diners. Of course, all of this comes at a price – making Mastro’s one of the most expensive steakhouses in Arizona.
10. Eddie V’s Prime Seafood
Eddie V’s is one of the most expensive steakhouses in Arizona, but it’s also one of the best. The restaurant is known for its high-quality seafood, and the menu features a wide variety of fish and shellfish.
The steaks are also top-notch, and the restaurant offers a wide selection of wine and champagne. The service is excellent, and the atmosphere is upscale and refined.
The high prices at Eddie V’s Prime Seafood are due to the quality of the ingredients and the care that is put into preparing them. The menu features only the finest seafood, and the restaurant is known for its excellent service.
Eddie V’s Prime Seafood is located in a prime location in Scottsdale, Arizona, which also contributes to its high prices.
11. Ocean Prime
Ocean Prime is another upscale steakhouse in Arizona. The restaurant is known for its prime rib, lobster, and filet mignon, which are all priced at $45 or more.
The restaurant also offers a variety of seafood dishes, including scallops, shrimp, and crab legs. In addition to its high prices, Ocean Prime also has a dress code that requires guests to wear “business casual” clothing.
The restaurant is located in Phoenix, and it is open for dinner from Monday to Saturday. Reservations are required, and parking is available in the adjacent garage.
12. Fogo de Chão Brazilian Steakhouse
The restaurant is located in Scottsdale and offers a variety of steak options, as well as seafood, poultry, and vegetarian dishes.
The menu features a wide variety of meats that are slow-roasted over an open fire, as well as a selection of side dishes and desserts.
The restaurant also offers a full bar and a wine list with more than 100 wines from around the world.
Fogo de Chão Brazilian Steakhouse is open for dinner seven days a week, and reservations are recommended. The average cost of a meal at the restaurant is $150 per person.
Despite the high cost, Fogo de Chão Brazilian Steakhouse is one of the most popular restaurants in Scottsdale, and it is frequently rated as one of the best steakhouses in Arizona.