If you’re looking for a delicious steak dinner, there’s no better place to go than New York City. The city is home to some of the best steakhouses in the country, each with its own unique flair.
Whether you’re looking for a classic steakhouse experience or something a little more daring, you’ll be able to find it in NYC. And since the city is home to some of the finest restaurants in the world, you can be sure that your steak will be cooked to perfection.
The steakhouses here offer a range of options, from USDA Prime to Wagyu and everything in between. And they’re not just limited to beef – you’ll also find great steak options made with lamb, pork, and even seafood.
The city’s steakhouses are known for their amazing meats, delicious sides, and impeccable service, and they consistently rank among the best in the world.
Most Expensive Steakhouses in NYC
In a city known for its high prices, it’s no surprise that some of the most expensive steakhouses in the country are located in New York City. A standard entree at one of these restaurants can easily cost $50 or more, and that’s not even including sides or drinks.
If you’re after an upscale steak dinner experience, you’ll definitely find it in NYC. However, you’ll also find that your bill will be much higher than it would be at a more casual steakhouse.
For those of you who are on a budget, you may want to stick to a less expensive restaurant. But if you’re willing to splurge, here are ten of the most expensive steakhouses in New York City.
1. Old Homestead Steakhouse
Old Homestead Steakhouse is known for its high prices and luxurious setting. The restaurant, which is located on Ninth Avenue, is known for its high-quality meat and impeccable service.
Old Homestead offers a variety of cuts of beef, including porterhouse, T-bone, and rib eye. The restaurant also has a wide selection of wine and cocktails. Prices at Old Homestead start at $58 per person for an appetizer and main course.
But what makes this restaurant so expensive, and is it worth the price? The most obvious reason is the quality of the food. The beef is sourced from Nebraska, and each steak is aged for 28 days.
The restaurant only uses ingredients that are fresh and in season. Another contributing factor to the high prices is the location of Old Homestead.
The restaurant is located in New York City’s 56 9th Ave, which is known for its upscale restaurants and boutiques. The service at Old Homestead is top-notch.
The restaurant employs over 200 people, and each staff member is highly trained in the art of service. Old Homestead has received many accolades for its excellent food, including Michelin stars and a spot on Bon Appetit s list of the best new restaurants in America.
2. Mastro’s Steakhouse
Mastro’s Steakhouse is one of the most expensive steakhouses in NYC, but it’s also one of the best. The restaurant is known for its top-quality meat, and the menu features a wide variety of steak options.
The steakhouse also offers an impressive wine list, and the knowledgeable staff can help you choose the perfect pairing for your meal.
What makes Mastro’s so pricey? Mastro’s only serves the finest cuts of steak. The beef is aged to perfection and hand-selected by the chef, ensuring that each and every steak is of the highest quality.
Mastro’s uses a special cooking method that allows the steak to retain its natural juices, giving it a flavor that can’t be found anywhere else.
Of course, the price of steak isn’t the only thing that makes Mastro’s so expensive. The restaurant also offers an extensive list of wine and Champagne, as well as a luxurious setting that includes an open kitchen, live music, and an intimate atmosphere.
3. Del Frisco’s Double Eagle Steakhouse
Del Frisco’s Double Eagle Steakhouse is yet another expensive option for steak lovers in NYC. This upscale restaurant is known for its impressive menu of dry-aged steaks, fresh seafood, and delicious side dishes.
The price tag can be a bit steep, but the quality of the food is definitely worth it. The atmosphere at Del Frisco’s is also quite upscale, making it the perfect place for a romantic dinner or a special occasion.
But what makes it so pricey? For starters, the restaurant only serves the finest cuts of beef, including Wagyu and Kobe. The beef is then aged for a minimum of 28 days, ensuring that it is juicy and flavorful.
Del Frisco’s uses a unique cooking method that involves searing the meat at a high temperature and then cooking it very slowly.
This allows the steak to retain its natural juices, resulting in a delicious and tender steak. Of course, all of this comes at a price, but for steak lovers, Del Frisco’s is definitely worth the splurge.
4. Royal 35 Steakhouse
Looking for a luxurious steakhouse experience in NYC? Royal 35 Steakhouse is one of the most expensive steakhouses in the city, and it definitely delivers on its promise of luxury.
The steaks here are some of the finest in the city, and the menu features an impressive selection of wine and Champagne.
The decor is refined and elegant, and the service is top-notch If you’re looking to treat yourself to a truly special steakhouse experience, Royal 35 is definitely worth the splurge.
But what exactly makes it so pricey? The restaurant only serves the finest cuts of meat, which can cost a pretty penny. The restaurant sources its ingredients from all over the world, which drives up the cost.
But the real reason Royal 35 Steakhouse is so expensive is because of the experience it provides. From the moment you walk in, you’re greeted by a team of professional staff who are dedicated to providing the best possible experience.
The dining room is elegant and luxurious, and the menu is full of options that are sure to please even the most discerning palate. When it comes to fine dining, Royal 35 Steakhouse is in a class of its own.
5. Empire Steak House
This luxurious steakhouse serves up some of the finest meat in the city, and it comes at a price. A typical entrée can easily cost over $100, making it one of the most expensive steakhouses in NYC. But for many diners, the quality of the food is well worth the price.
The steaks are expertly cooked to perfection, and the sides are all delicious. The atmosphere is also elegant and inviting, making it a perfect place for a special night out.
There are a few factors that contribute to this high cost. First, the restaurant is located in a prime location, just steps from Times Square. Second, the menu features upscale items such as dry-aged steaks and fresh seafood.
The service is impeccable, with attentive waiters and a well-stocked wine list. All of these factors combine to make Empire Steak House a truly luxurious dining experience.
Of course, not everyone is willing to pay these high prices. But for those who can afford it, Empire Steak House is definitely worth the splurge.
6. Benjamin Steakhouse Prime
The menu features prime-grade steaks that have been aged for a minimum of 28 days, as well as an extensive wine list. The steakhouse also offers a wide variety of side dishes, including truffle fries and creamed spinach.
The level of service is impeccable, and the dining room is elegant and chic. Whether you’re celebrating a special occasion or simply treating yourself to a luxurious meal, Benjamin Steakhouse Prime is sure to impress.
What makes Benjamin Steakhouse Prime so expensive? The restaurant only serves the finest cuts of beef. The cattle are raised on a special diet of grain and grass, and they are never given hormones or antibiotics.
As a result, the beef is incredibly tender and flavorful. The steakhouse uses a special dry-aging process that intensifies the flavor of the meat.
The steak is then hand-cut and cooked to perfection. All of these factors make Benjamin Steakhouse Prime one of the most expensive restaurants in the city.
7. American Cut Tribeca
Located in the heart of Tribeca, this upscale steakhouse serves up some of the finest beef in the city. The menu features a variety of cuts, from filet mignon to porterhouse, and all of the beef is sourced from well-known purveyors like Pat LaFrieda and Creekstone Farms.
American Cut Tribeca also offers an impressive selection of fine wines and craft cocktails.
What makes American Cut Tribeca steakhouse so expensive? The beef is hand-selected from the best farms in the country and then dry-aged for a minimum of 28 days.
This ensures that the steak is tender and full of flavor. The steakhouse only uses the freshest, locally sourced ingredients.
The vegetables are brought in from nearby farms, and the seafood is flown in daily from the coast. This commitment to quality comes at a price, but it’s one that American Cut Steakhouse is happy to pass on to its customers.
8. Ruth’s Chris Steak House
Ruth’s Chris Steak House is one of the most expensive steakhouses in NYC. The average price for a dinner entrée is $49.00, not including drinks, taxes, or gratuity.
Some of the more expensive items on the menu include the Porterhouse for Two ($115.00), Filet Mignon Oscar Style ($52.00), and Bone-In Ribeye for Two ($129.00).
Ruth’s Chris is known for its high-quality steaks, which are cooked on a 500-degree grill and served with signature sauce. The restaurant also has a wide selection of wine and cocktails.
So what makes Ruth’s Chris so expensive?
The steakhouse chain is known for its high-quality steaks, which are USDA Prime beef that is aged and broiled to perfection.
Ruth’s Chris also offers a variety of seafood dishes, as well as desserts like creme brulee and chocolate sin cake.
The prices at Ruth’s Chris are definitely on the high side, but diners can be assured that they’re getting what they pay for in terms of quality and service. The restaurants are typically busy, so reservations are recommended.
9. 677 Prime
From the moment you walk in, you’ll be greeted by the luxurious, sophisticated vibe of the place. The menu features only the finest cuts of steak, hand-selected by the chef and cooked to perfection.
The sides are equally impressive, and the wine list is outstanding. But what really sets 677 Prime apart is the service. The staff is attentive and knowledgeable, and they go out of their way to make sure you have a memorable dining experience.
One reason is the quality of the beef. 677 Prime-only serves the finest cuts of steak, which are hand-selected from the best farmers and ranchers in the country. The beef is then aged to perfection, ensuring that it is tender and juicy.
The steakhouse uses a special cooking method that locks in all the flavor and nutrients. As a result, diners are treated to a truly unique culinary experience. Another factor that contributes to the high cost is the restaurant’s setting.
677 Prime is located in a prime location in the city, with views of the skyline and easy access to the best shopping and nightlife. The décor is also luxurious, with an elegant dining room and an intimate bar area. The service at 677 Prime is second to none.
The staff is attentive and always willing to go the extra mile to make sure that every guest has a memorable experience. All of these factors come together to make 677 Prime one of the most expensive steakhouses in the city.
10. TS Steakhouse at Turning Stone Resort Casino
For New Yorkers who love steak, TS Steakhouse is the ultimate destination. This upscale restaurant offers everything from dry-aged prime rib to Wagyu ribeye, and the prices reflect the quality of the meat.
A steak at TS Steakhouse can easily cost upwards of $100, making it one of the most expensive steakhouses in the city.
But for fans of fine steak, the price is well worth it. The atmosphere at TS Steakhouse is also upscale, with dark wood paneling and well-dressed guests.
The service is attentive and professional, and the wine list is impressive. In short, TS Steakhouse is the perfect place to indulge in a delicious steak dinner.