The 16 Most Expensive Restaurants in the World

Dining out is a popular pastime for people all over the world. Whether it’s a quick bite to eat during a busy day or a leisurely meal with friends and family, restaurants offer a convenient way to enjoy good food without having to cook.

However, not all restaurants are created equal. In fact, some of the world’s most expensive restaurants offer an unforgettable dining experience that comes at a price tag that is out of reach for most people.

From luxurious settings and extravagant menus to opulent décor and celebrity chefs, these restaurants offer an over-the-top dining experience that is simply unrivaled.

Top 16 Most Expensive Restaurants in the World

1. SubliMotion, Ibiza – $1,500 per person

SubliMotion is a restaurant in Ibiza, run by Chef Paco Roncero, located in Santa Eulalia del Río, Spain. The restaurant holds the record for the world’s most expensive meal because of its creativity, unique approach to cooking, VR technology, and immersive film projections.

The meal consists of 20 courses, and the cost of dining is $1,500 per person, pushing it to the top of the most expensive restaurants list. SubliMotion is known for its innovative and unique cuisine and stunning setting overlooking the Mediterranean Sea.

For those looking for an unforgettable dining experience and who don’t mind spending a lot of money on a one-time dinner, SubliMotion is the right place to enjoy a luxury evening.

2. Masa, New York City – $1000 per person

A Japanese New York City restaurant, located at 10 Columbus Cir Floor 4, New York, NY 10019, United States, offers a high-end fixed-price sushi menu in modern, elegant surroundings.

Chef Masa is managed by Sugiyama Toshiaki, a well-known sushi master in Tokyo. Masa opened his next 9-seat counter project in Beverly Hills with the omakase menu in 2004.

Masa is an expensive restaurant in the world because of the high quality and freshness of the ingredients they use. All of the seafood is sushi-grade, and the meat is Kobe beef. They also have a unique pricing structure where you are charged for the number of courses you order, rather than per individual dish.

3. Guy Savoy, Las Vegas – $614 per person

Guy Savoy is one of the most expensive restaurants in the world with an average price tag of $614 per person. Guy Savoy, the French-born chef, is the owner of this restaurant and is well-known for his inventive and luxurious cuisine, which has earned him numerous awards over the years.

Guy Savoy restaurant at Caesars Palace is one of the city’s most popular dining destinations. The menu features dishes like roasted squab with foie gras and truffle jus and a decadent chocolate Thomas Keller dessert.  For those looking to explore new dining experiences, Guy Savoy is definitely worth the price tag.

4. Masa Takayama at Tetsuya’s Sydney, Australia – $595 per person

Masa Takayama at Tetsuya’s offers some of the most expensive dining in the center of Sydney, based on Japanese philosophy and upgraded by classic French technique.

The world-renowned chef serves up an unforgettable multi-taste meal that will leave an impact for a long time. Every dish in this restaurant will present very beautifully, carefully crafted, and mouth-watering. The price tag is $595 per person, and it’s certainly not cheap but the best in the environment and taste.

Masa Takayama at Tetsuya’s Sydney is expensive because it offers a unique and memorable dining experience. The restaurant is helmed by Masa Takayama, one of the most renowned chefs in the world, and features his signature dishes. The intimate setting and impeccable service only add to the allure of this sought-after spot.

5. L’Atelier de Joël Robuchon, Las Vegas – $595 per person

L’Atelier de Joël Robuchon in Las Vegas is another one of the world’s most expensive restaurants, with a price range of $595 per person. The restaurant is apprenticed under the direction of renowned French chef Joël Robuchon and serves some of the most delicious and expertly-designed French cuisines.

What makes L’Atelier de Joël Robuchon so expensive is the incredible attention to detail that goes into each dish. From the décor of the restaurant to the flavor of the food, everything has been meticulously planned to provide a unique and luxurious dining experience. The restaurant only seats 26 guests, so it’s exclusive and highly sought after.

6. Picasso at Bellagio, Las Vegas – $475 per person

Picasso at Bellagio is one of the most expensive restaurants on the Las Vegas Strip. The restaurant is well-known for its delicious dishes by Executive Chef Julian Serrano and the breathtaking views of surrounding Pablo Picasso’s renowned paintings & beautiful ceramic pieces.

Picasso also offers a different collection of wines (more than 1,500) from one of the finest European vineyards. The guests in this restaurant will have two options to choose, 1st they can dine inside, and those who want to overlook the beautiful Bellagio Fountain show while having a delicious meal may sit outside. The restaurant has cool misters and heat lamps for the guest’s comfort.

7. Alain Ducasse au Plaza Athénée, France – $470 per person

Alain Ducasse is a celebrated French chef and one of the most prestigious kitchens in the world. His eponymous restaurant at the Plaza Athénée hotel in Paris is one of the most acclaimed dining experiences in the city.

The Michelin-starred eatery offers an inventive menu that includes traditional French fare and modern dishes with international influences. Ducasse’s skilled team of chefs uses only the finest ingredients to create each dish, ensuring diners have a truly memorable experience.

Alain Ducasse has more than 30 restaurants in over seven different countries, and the price range for dinner is around $470 per person.

8. Ithaa Undersea Restaurant, Maldives – $390 per person

The Maldives is a country well-known for its luxury resorts and beautiful sandy beaches. However, the country is also home to Ithaa, one of the most unique restaurants in the world.

The restaurant is located five meters underwater in a panoramic tank, allowing guests to view stunning coral gardens and Marine life while dining.

Local flavors inspire the menu at Ithaa with a Western taste, and some of the most delicious dishes served at the restaurant include lobster, snow crab, and pan-seared sea scallops.

Dining at Ithaa is an unforgettable experience, but it comes at a high price tag – a 7-course meal can cost up to $390 per person. Despite its high cost, Ithaa remains one of the most popular restaurants in the Maldives.

9. Urasawa, Los Angeles – $385 per person

Urasawa is one of the most luxurious and expensive restaurants in Los Angeles, with a price tag of $385 per person. The menu features sushi and sashimi made with natural ingredients, and the restaurant has earned Michelin three-star ratings.

The cost of dining at Urasawa reflects the high quality of the food and service. There are only ten tables in the restaurant, so reservations are essential before the guest arrives.

Each  Urasawa dish is a work of art from start to finish, and the attention to detail is impeccable for an unforgettable culinary experience.

10. Aragawa, Japan – $380 per person

Located in Tokyo, Aragawa stands in the 10th position on our list of expensive restaurants worldwide. This restaurant only has 10 seats, so reservations are required before arrival.

The menu features Wagyu beef, a type of Japanese beef that is well-known for its taste & quality. The meat is perfectly cooked over a charcoal grill, and the restaurant only serves dinner.

Aragawa has been open since 1977, and it has received many awards over the years. In 2010, it was selected as one of the best restaurants in the world by Restaurant magazine.

11. Le Cirque, New York City – $340 per person

Opulence and luxury are on full display at Le Cirque. The average per person price tag is around $340. However, the dinner at Le Cirque is an exceptional experience worth the cost.

The decor is lavish, and the French cuisine is truly inventive. Celebrities and politicians have visited Le Cirque for decades, and it remains one of the most popular restaurants in the city.

What makes it so much more expensive than other restaurants? One reason is the unique and luxurious setting. It’s located in a private mansion in Manhattan, and the intimate dining room can only accommodate 12 guests at a time. The menu is full of high-end items like caviar and truffles that are specially flown in from around the world.

12. The Fat Duck, England – $325 per person

The Fat Duck is located in Bray, Berkshire, and is owned by chef Heston Blumenthal. The Fat Duck has been awarded three Michelin stars and was ranked first on The World’s 50 Best Restaurants list in 2005.

The Fat Duck offers a tasting menu including snail porridge, sardine on toast sorbet, and chocolate soup. Dinner at The Fat Duck will cost around $325 per person.

The Fat Duck has been consistently famous since it opened in 1995, attracting guests from all over the world eager to sample Blumenthal’s innovative cuisine.

13. Per Se, New York City – $310 per person

Per Se, The French restaurant and a three Michelin-starred restaurant in New York City boasts an exquisite menu with dishes like Foie Gras Terrine and Maine Lobster Salad at $310 per person. The Per Se is headed by chef Thomas Keller and opened in 2004, located in the Time Warner Center in Columbus Circle.

The menu at Per Se changes frequently but always features seasonal, locally sourced ingredients. Some of the dishes offered in the past include roasted squab with foie gras, lobster risotto, and dry-aged ribeye with truffle butter.

14. Urasawa, New York City – $300 per person

Another expensive restaurant in New York City, Urasawa, is one of the most expensive sushi restaurants, with a price tag of $300 per person. Urasawa offers a wide range of popular Japanese dishes, but sushi quality is brilliant compared to others.

The atmosphere is relaxed and elegant, making it a perfect place for a special occasion. Urasawa is open for dinner only and must have reservations before the guests arrive.

What makes Urasawa so expensive? Chef Hiroyuki Urasawa is the mastermind behind the $300 omakase experience at Urasawa. Sourcing ingredients from all over the world, his tasting menu is considered one of the best in the world. In addition to the high cost of ingredients, labor is also expensive in Japan, which drives up restaurant prices.

15. Jean-Georges at The Waldorf Astoria, New York City – $295 per person

Jean-Georges at The Waldorf Astoria, New York City, is an iconic fine dining destination serving French fare since the early 1990s. Executive Chef Jean-Georges Vongerichten helms the kitchen, and his namesake restaurant has earned three Michelin stars.

The menu features seasonal ingredients and classic French dishes with a modern twist. Jean-Georges also has a casual bistro called Nougatine, which serves up lighter fare like salads and sandwiches.

What makes Jean-Georges at The Waldorf Astoria so expensive is the location, the ingredients, and the service. The restaurant is located in one of the most expensive hotels in the world, and the ingredients are flown in from all over the globe. The service is impeccable, and the waitstaff is highly trained.

16. Social By Heins Beck In Dubai – $200 per person

Heins Beck is one of the finest restaurants in Dubai. The menu offers a wide variety that will suit any taste, with dishes from around the world.

This is one of the best Michelin Star restaurants in Dubai that is located in Palm Jumeirah, and it provides stunning views of the cityscape from its floor-to-ceiling windows.

The menu features modern European cuisine and changes seasonally to ensure that guests always have something new and exciting to try.

With its sophisticated atmosphere and impeccable service, Social by Heins Beck is the perfect place to celebrate a special occasion or enjoy a luxurious meal.

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